Les Trois Becs

Reviews about Les Trois Becs

• 4 / 5

  By William Thivierge
  Nice coffee
  June 11, 2017
• 5 / 5

  By Scriptnetics Inc
  The chef here is from France and it shows.
  
  I had veal cutlets with risotto and some spring vegetables. The veal was sautéed perfect with a sauce that was refreshingly not over-powering, as is common with lesser confident chefs. Risotto is often cooked by the kitchen help with disastrous results, but I must say I was totally surprised, perfect el dente with silky, creamy texture. Vegetables were a perfect texture and just the right seasoning.
  
  My companion had a duck entre which advertised as roasted but was likely seared, could be a French translation thing because it was perfect.
  
  My desert was Crème Brule, prepared by the assistant, the custard was too sweet but it was prepared well.
  
  The decor is "hippy sheek," the service excellent, the coffee OK. Needs a better alcohol selection (only had a mediocre Scotch while I wanted a Crowne Royal whiskey.) We did not order wine, no choice of sparkling waters.
  
  For the food this place should be on your list.
  December 07, 2016
• 5 / 5

  By Tom Vitez
  We were very impressed with the food and service at lunch today. The carrot soup was delicious as were the ham and cheese crapes and panini with fries. Highly recommended!
  June 27, 2016